The Eastern Ingham Farmers Market carries fresh, local produce from area farmers. Following is a sample listing of when produce is in season during the months that the Market is open. For specific availability by vendor, you may want to check our Facebook page or our weekly Market Newsletter.
May Produce
Arugula
Asparagus
Greens (Beet, Collard, Mustard, Turnip)
Lettuce (Leaf, Iceberg, Romaine, Bibb)
Leeks
Mushrooms
Radishes
Salad Greens (Mesclun, Baby Greens)
June Produce
Arugula
Kale
Strawberries
Chard
Spinach
Radishes
Sprouts
Baby Potatoes
Broccoli
Spring Onions
Mixed Salad Greens
Garlic
Edible Flowers
Goat Cheese
Beet Greens
Tumeric & Ginger Root
Herbs – Basil, Dill, Cilantro, Chives, Parsley, Tarragon, Sage, Cress
July Produce
Basil
Beets
Blackberries
Blueberries
Broccoli
Cabbage
Carrots
Chard
Cherries
Cilantro
Corn
Cucumbers
Eggplant
Fennel
Green beans
Green Onions
Kale
Lettuces
Melons
Mushrooms
Parsley
Peaches
Peas
Peppers
Plums
Potatoes
Radishes
Raspberries
Spinach
Dried Herbs
Tea
Strawberries
Summer Squash
Tomatoes
Zucchini
August Produce
Beans
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chard
Corn
Cucumbers
Eggplant
Garlic
Greens
Kale
Kohlrabi
Lettuce
Leeks
Mushrooms
Onions
Peppers
Potatoes
Radishes
Scallions
Sprouts
Summer squash
Sweet Potatoes
Tomatoes
Dill
Mint and Oregano
Parsley
Rosemary
Sage and Thyme
Apples
Apricots
Blackberries
Blueberries
Cantaloupe. Honeydew
Cherries, Sweet and Tart
Nectarines
Peaches
Pears
Watermelon
September Produce
Arugula
Asian Greens (Mizma, Pac Choi, Tatsoi)
Beans
Beans
Edamame
Beets
Broccoli
Carrots
Cauliflower
Celery
Chard and beet Greens
Corn
Cucumbers
Eggplant
Greens
Kale
Kohlrabi
Lettuce
Leeks
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins
Radishes
Rutabaga
Salad Greens
Scallions
Spinach
Sprouts
Squash, summer and winter
Sweet potatoes
Tomatoes
Mint and Oregano
Parsley
Rosemary, Sage and Thyme
Apples
Blackberries, Blueberries, Raspberries
Cantaloupe, Honeydew
Grapes
Nectarines
Peaches, Pears, Plums
Watermelon
October Produce
Arugula
Asian Greens
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard and Beet Greens
Cucumbers
Eggplant
Greens (Beet, Collard, Mustard, Turnips)
Kale
Kohlrabi
Lettuce
Leeks
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins
Radishes
Rutabaga
Salad Greens
Scallions
Spinach
Sprouts
Squash, Winter
Sweet Potatoes
Tomatoes
Turnips
Mint and Oregano
Parsley
Rosemary, Sage, and Thyme
Apples
Grapes
Please Visit Us
The Eastern Ingham Farmers Market is a special space dedicated to creating connections between the farmers and artisans in your community and giving consumers access to fresh local food on your table and handmade artisan products in your home.